Relevant Competitive Tests:
Pasteurisation of milk means______________________?
A. Removal of fatty and albuminous substance from it
B. Killing of organisms present in it by heating it at controlled temperature without changing its
C. Inhibiting the growth of micro-organisms without killing them
D. None of these
Correct Option: B. Killing of organisms present in it by heating it at controlled temperature without changing itsnatural characteristics
This question has been verified by the PakPrep community moderation network for competitive examination accuracy.
Subject Overview
Explore thousands of solved past paper MCQs for Chemical Engineering Mcqs categorized with explanations.
Browse All Chemical Engineering Mcqs MCQs →Related Questions
Which of the following is a type of sedimentary rock?Which of the following rock favors petroleum formation?DLS stands For_______?RIH stands for ________?“The heat capacity of a solid compound is approximately equal to the sum of the heat capacities of the constituent elements.” This is the statement of___________________?