The amount of water that can be absorbed by an oven dry soil at 105•c when it is exposed to an atmosphere of 100% relative humidity is called:

A. Field Capacity (FC)
B. Maximum water holding capacity
C. Hygroscopic coefficientCorrect Answer
D. Permanent wilting point
Correct Option: C. Hygroscopic coefficient

This question has been verified by the PakPrep community moderation network for competitive examination accuracy.

HomeCategoriesQuizSaved (0)Profile