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Everyday Science Mcqs

Which is the second largest component in milk?

A. Protein
B. FatCorrect Answer
C. Vitamin
D. None of these
Correct Option: B. Fat
Detailed Explanation & Reference:

Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat (3.4 percent), Protein (3.3 percent), and so on.

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